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Veggie Fare

Eggplant Parmesan

By Tenaj DaCosta, April 30, 2012 - 10:06am
Category:  

Yield:

4 x 2 eggplant-slice servings

Quick & easy, about 15 minutes to prepare – oven does the rest, workday meal

Marinated Mozzarella

By Tenaj DaCosta, March 27, 2012 - 10:02am
Category:  

Yield:

1 lb / 454 grams

A quick and easy, make-ahead appetizer

Vegetarian Nut Pate

By Tenaj DaCosta, August 23, 2011 - 2:01pm
Category:  

Yield:

± 2 1/2 cups

A creamy, full-bodied spread that's a satisfying substitute for liver pate. It does not, however, have a mock meat flavour.

Tofu Tidbits

By Tenaj DaCosta, June 15, 2011 - 1:37pm
Category:  

Yield:

8 x 1/2" (thick) x 2 1/2' x 2 1/2" slices (2 people)

A home-made version of 'agedashi tofu' served in many Japanese restaurants. This recipe doesn't include a broth sauce. Tempura dipping sauce can be used.

Tree-mendous broccoli Salad

By Tenaj DaCosta, July 1, 2010 - 1:53pm
Category:  

Yield:

4 x 1 Cup servings

A hearty salad with all the nutrients to stand alone as a meal.

Mushroom Soup

By Tenaj DaCosta, August 20, 2009 - 3:32pm
Category:  

Yield:

4 - 5 x 2 cup servings A brothy, slightly exotic mushroom soup. Keeps well for a few days.
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