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Guacamole

By Tenaj DaCosta, June 16, 2009 - 2:12pm
Category:  

Yield:

1 1/2 cups (enough for 2 players)

Summary

Yield
Prep Time20 minutes
Measure, Mix, MakeDips & Spreads

Description

A classic Mexican dip that works with corn chips, on omelettes, in sandwiches … ole!

Ingredients

  • 3 med - large avocados
  • 1 large tomato, diced
  • 1 small white onion, finely chopped
  • chilis / cayenne / hot sauce, adjust to taste

Instructions

Supplies: 
paring knife
spoon
bowl
fork
Method: 

Prepare avocados by slicing in half and removing the pit. Scoop the flesh into a bowl and mash coarsely with a fork.  Mix in the rest of the ingredients. Squeeze the lemon / lime juice into the guacamole to prevent it from turning brown.  

Refrigerate for about 1 hour before serving.